Breads

Tart
Loaf(4h 50m)advanced
A sourdough bread on wheat and splt. A staple of our own house and a great all-rounder.
Petrus (Modified St Pauls)
Loaf(2h 45m)intermediate
A sourdough bread on mainly wheat, with a touch of spelt. A staple of our own house and a great all-rounder.
St Pauls
Loaf(2h 45m)intermediate
A sourdough bread on mainly wheat, with a touch of spelt to add flabour and character. Petruses "white bread" that never was truly white.
Hot Bakersess's Frallor
Bun(2h 15m)beginner
A recipe where the dough is allowed to rest piecefully in the fridge for 8-14 hours before baking. This allows for a more complex taste to develop.
Pizza
Pizza(2h 15m)beginner
A sourdough pizza on strong wheat flour.